Become a Pad Thai Staff Member

Do you want to learn everything about the food & drinks business, serving customers to the best of your abilities? Do you get excited about interacting with people and do you enjoy being challenged as a team. Then you are the staff member we are looking for!

As a staff member you will support our senior staff members in their daily work. From working in the kitchen to being the face of our business for our customers.

You will work under the guidance of our headchef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located in Westfield Mall of the Netherlands.

Your Responsibilities:

–        Selecting and preparing (washing, cutting, mixing, etc.)

–        Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.

–        Ensuring consistent quality and hygiene.

–        Supervising the work of kitchen assistants and making corrections where necessary.

–        Keeping track of stock levels, ordering ingredients, and checking deliveries.

–        Daily cleaning of the work environment, kitchen equipment, and workstations.

–        Reporting technical faults and resolving minor issues.

–        Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You:

–        A professional and pleasant working environment.

–        Proper guidance during the onboarding period.

–        Opportunities for further development in the kitchen.

–        Flexible working hours (day and evening shifts, including weekends).

–        Full-time: 38 hours per week.

–        Gross salary: €2,750 to €3,250.

Job Requirements:

–        You take independent initiative and act solution-oriented.

–        You work with conviction and dare to take responsibility.

–        MBO-3 work and thinking level (If you don’t meet the requirements, apply anyway!)

–        Demonstrable knowledge of basic cooking techniques.

Benefits:

–        We provide training.

–        Accommodation.

–        Promotion opportunities.

–        Travel allowance.

–        Free meal during shifts.

–        Additional paid leave days.

–        Discounts for friends/family/employees.

–        Financial relocation assistance (ticket).